Pastry Chef Attempts to Make Gourmet Pop Rocks - Gourmet Makes - Bon Appétit

Learn how to create gourmet Pop Rocks, a crackling confection that combines carbonation and culinary craft. The course covers the history of Pop Rocks, making Green Apple Pop Rocks, the process on the second day, using dry ice, and the recipe. The teaching method involves a pastry chef attempting to make this modern marvel, providing a sensory experience of splendid snaps and sparkles. This course is intended for individuals interested in exploring the intersection of science and culinary arts, particularly those intrigued by unique and innovative food creations.