Explore seven diverse chicken wing recipes in this 25-minute culinary video featuring professional chefs from the Bon Appétit Test Kitchen. Learn to prepare a variety of wing styles, including salt-brined and baked, Memphis-style dry-rubbed, karaage-style, tamarind-glazed, Southern fried, duck fat-confit, and five-spice-braised with cola glaze. Gain insights into different cooking techniques, flavor profiles, and accompaniments like blue cheese and Alabama white sauce. Perfect for enhancing your wing repertoire, impressing guests at gatherings, or simply expanding your culinary skills with these chef-crafted recipes.
Overview
Syllabus
Introduction
Brad’s Salt-Brined and Baked Wings with Blue Cheese
Tiana’s Memphis-Style Dry-Rubbed Wings with Alabama White Sauce
Kendra’s Karaage-Style Chicken Wings
DeVonn’s Sticky Tamarind-Glazed Wings
Chris’s Southern Fried Chicken Wings
Harold’s Duck Fat-Confit Wings with Banana Ketchup
Jessie’s Five-Spice-Braised Wings with Cola Glaze
Tiana, The Party, and Priorities
Taught by
Bon Appétit
