The Last Sourdough Bread Recipe You Ever Need

This course teaches learners how to create a top-quality sourdough bread recipe from scratch, focusing on the why behind each step. The syllabus covers topics such as understanding flour composition, incorporating and fermenting the starter, kneading techniques, shaping the dough, proofing, and baking methods. Tools required for the process are also discussed. The course aims to equip participants with the skills to consistently produce beautiful and delicious sourdough bread. The intended audience for this course includes baking enthusiasts looking to enhance their bread-making skills and achieve professional-level results.