This course explores the challenges and triumphs of securing food throughout history and today, emphasizing the importance of sustainable living. The course teaches about the evolution of food procurement from ancient to modern times, highlighting the significance of understanding where our food comes from. The teaching method involves a captivating exploration of the relationship between humans and nature, presented in a TEDx talk format. The intended audience for this course is individuals interested in food sustainability, history, and the impact of food choices on the environment.
Overview
Syllabus
Who feeds you? | Quim Rueda-Pillar | TEDxCluj
Taught by
TEDx