Speak Italian With Your Mouth Full
Massachusetts Institute of Technology via MIT OpenCourseWare
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109
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Overview
Syllabus
Lesson 1: Part 1 - Language Instruction.
Lesson 1: Part 2 - Cooking Instruction.
Lesson 2: Part 1 - Language Instruction.
Lesson 2: Part 2 - Ingredients.
Lesson 2: Part 3 - Cooking Instruction.
Lesson 3: Part 1 - Opening Lecture.
Lesson 3: Part 2 - Ingredients and Vocab.
Lesson 3: Part 3 - Cooking Instruction.
Lesson 3: Part 4 - Closing Lecture.
Lesson 4: Part 1 - Language Instruction.
Lesson 4: Part 2 - Ingredients and Vocabulary.
Lesson 4: Part 3 - Cooking Instruction.
Lesson 5: Part 1 - Language Instruction.
Lesson 5: Part 2 - Ingredients and Vocabulary.
Lesson 5: Part 3 - Cooking Instruction.
Lesson 6: Part 1 - Vocabulary and Sentences.
Lesson 6: Part 2 - Cooking Instruction.
Lesson 6: Part 3 - Closing Lecture.
Lesson 7: Part 1 - Opening Lecture.
Lesson 7: Part 2 - Ingredients.
Lesson 7: Part 3 - Cooking Instruction.
Lesson 8: Part 1 - Opening Lecture.
Lesson 8: Part 2 - Cooking Instruction.
Lesson 9 Part 3 - Food Preparation.
Lesson 9: Part 1 - Opening Lecture.
Lesson 9: Part 2 - Ingredients and Cooking Instruction.
Lesson 10: Part 1 - Opening Lecture.
Lesson 10: Part 2 - Ingredients and Cooking Instruction.
Lesson 10: Part 3 - Closing Lecture.
Lesson 10: Part 4 - A Game!.
Lesson 11: Part 1 - Opening Lecture.
Lesson 11: Part 2 - Ingredients and Cooking Instruction.
Lesson 11: Part 3 - Closing Lecture.
Lesson 12: Part 1 - Opening and Ingredients.
Lesson 12: Part 2 - Cooking Instruction.
Lesson 12: Part 3 - Closing Lecture.
Lesson 13: Part 1 - Opening Lecture.
Lesson 13: Part 2 - Ingredients and Cooking Instruction.
Lesson 13: Part 3 - Food Preparation.
Taught by
Dr. Paola Rebusco and Graham Gordon Ramsay(Videographer)