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This course teaches how to make lasagna in three different ways: traditional, modern, and experimental. The learning outcomes include understanding various techniques and ingredients used in lasagna preparation. The course covers skills such as preparing Bolognese sauce, creating different types of lasagna layers, and assembling the dish. The teaching method involves watching three chefs demonstrate their unique approaches to making lasagna. This course is intended for individuals interested in exploring diverse culinary styles and techniques in lasagna preparation.
