Overview
Learn the best methods for cracking open and cleaning various shellfish varieties in the kitchen. Enhance your seafood preparation skills by mastering the techniques for handling different types of shellfish. The course covers a wide range of shellfish, from blue crab to East Coast Sea Urchin, and provides step-by-step instructions for each. This course is suitable for seafood enthusiasts looking to improve their shellfish preparation skills and elevate their cooking game.
Syllabus
Intro
Blue Crab
Soft-Shell Crab
Dungeness Crab
Maine Lobster
Cooked Maine Lobster
Crawfish
Langostino
American White Shrimp
Prawn
Sea Scallop
Duxbury Oyster
Baywater Sweet
PEI Mussel
Hard-Shell Clams
Soft-Shell Clam
Razor Clam
Geoduck
Cockle
Abalone
Conch
West Coast Sea Urchin
East Coast Sea Urchin
Taught by
Epicurious