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YouTube

How to Open Every Shellfish - Method Mastery - Epicurious

Epicurious via YouTube

Overview

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Learn the best methods for cracking open and cleaning various shellfish varieties in the kitchen. Enhance your seafood preparation skills by mastering the techniques for handling different types of shellfish. The course covers a wide range of shellfish, from blue crab to East Coast Sea Urchin, and provides step-by-step instructions for each. This course is suitable for seafood enthusiasts looking to improve their shellfish preparation skills and elevate their cooking game.

Syllabus

Intro

Blue Crab

Soft-Shell Crab

Dungeness Crab

Maine Lobster

Cooked Maine Lobster

Crawfish

Langostino

American White Shrimp

Prawn

Sea Scallop

Duxbury Oyster

Baywater Sweet

PEI Mussel

Hard-Shell Clams

Soft-Shell Clam

Razor Clam

Geoduck

Cockle

Abalone

Conch

West Coast Sea Urchin

East Coast Sea Urchin

Taught by

Epicurious

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