How to Shape Every Bread - Method Mastery - Epicurious

Learn how to expertly handle and shape various types of bread dough with this course. The course covers shaping techniques for a wide range of bread, including boule, baguette, pretzel, and more. The teaching method involves a demonstration by the head baker at Runner & Stone. This course is intended for aspiring bakers and cooking enthusiasts looking to enhance their bread-making skills.