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This course aims to provide information on current nutritional guidelines for individuals with cancer and debunk myths surrounding nutrition and cancer prevention. The course covers topics such as sugar, glycemic index, soy, dairy, meat, processed meats, nitrites, gluten-free diets, and organic food labels. The teaching method involves a lecture by a registered dietitian specializing in oncology/hematology. The course is intended for individuals interested in learning about the role of nutrition in cancer prevention and treatment.
