Nutrition Tips for Colorectal Cancer Prevention - UCLA

This course aims to educate learners on nutrition tips for colorectal cancer prevention. The learning outcomes include understanding dietary factors that increase colorectal cancer risk, learning nutrition tips for colon cancer prevention, distinguishing between anti-inflammatory and pro-inflammatory foods, and exploring alternative cooking methods to reduce carcinogen consumption. The course covers topics such as physical activity, obesity, processed meat, smoking, alcohol, red meat, fiber, grains, dairy, vitamins C and D, fish, and the impact of a Western diet. The teaching method involves a lecture format with practical tips and a sample menu. This course is intended for individuals interested in learning about the role of nutrition in preventing colorectal cancer.