One Seed at a Time - Protecting the Future of Food

This course aims to educate learners on the importance of preserving crop diversity for future food security in the face of climate change. The course teaches the significance of global seed banks and their role in safeguarding the genetic diversity of food crops. The teaching method involves a TEDTalk presentation that provides insights into the challenges and solutions related to preserving the future of food. This course is intended for individuals interested in agriculture, sustainability, climate change, and food security.