Pro Chef Uses Oysters in Every Meal From Breakfast to Dessert

This course teaches how to incorporate oysters into every meal of the day, including breakfast, lunch, dinner, and dessert. The skills taught include opening oysters, preparing oyster-based dishes such as fried oyster sandwich and oyster gumbo, and creating oyster desserts. The teaching method involves practical demonstrations by Chef Robert Ramsey. This course is intended for oyster enthusiasts looking to explore creative ways of incorporating oysters into their meals.