Vegetable Know-How: Techniques for Best Results

Confidently cook any vegetable for crave-worthy results with guidance from cookbook author and instructor Ivy Manning. Veg out with Ivy’s tips for blanching broccoli, spinach, and more, and expertly sauté corn, grape tomatoes, and basil for a delightfully refreshing summer dish. Then, whip up a versatile glaze that transforms your favorite vegetables into dishes you can’t get enough of. Ivy shows you how to master the stir-fry for a quick, easy, and totally tasty way to enjoy your daily dose of veggies. And, find out how to roast root vegetables, properly steam broccoli, and steam-roast delectable mushrooms en papillote. Ivy even shares her recipe for garlic-infused olive oil, tips for grilling dry or juicy vegetables, and her secrets to perfect caramelized onions. Eat your veggies – and love every bite – with the techniques and recipes you’ll learn in this class!