Join host Francesco and his best friend Dominick as they share their version of this classic Italian staple. This recipe was inspired by many generations. Ironically, it is a vegan dish in it's most traditional form. Students of this video will have the benefit of learning both the non-vegan and vegan options. Keep an eye out for our upcoming courses as we aim to demonstrate classic dishes in both their traditional recipes and with an alternative vegan option.
Overview
Syllabus
- Intro
- Ingredients
- The Process
- The Wrap-Up
Taught by
Francesco Samarelli
