Overview
This webinar teaches how to prepare three unique salads rich in texture and flavor: Fresh Greek Salad, Quinoa Power Salad, and Mediterranean Cabbage Salad. The course aims to provide individuals with diabetes and their families with healthy meal options. The teaching method involves a cooking demonstration by a Certified Diabetes Care and Education Specialist and Registered Dietitian. The intended audience includes adults with diabetes and their families seeking to improve their dietary habits.
Syllabus
– 1:43 Introduction
1:43 – Fresh Greek Salad
11:24 – Quinoa Power Salad
19:30 - Mediterranean Cabbage Salad
29:35 - Q & A
Taught by
Stanford Health Care
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Reviews
4.6 rating, based on 8 Class Central reviews
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This course has helped me to understand the importance of eating right especially salads by diabetic patients,it gave me an important knowledge on how to prepare different salads and it's benefits when consumed.Its an eye opening course on diabetic wellness and gives more information that patients and Diabetic careers need on different salads preparation and dieting.
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Great one!
This short, informative course taught me how to help diabetes patients nourish themselves with salads by adding layers of flavour and nutrients. The knowledge I gained has inspired me to explore new ideas for my future recipes. -
I felt that the ingredient slides were not legible. Otherwise very informative session of recipes. Though something other than salads should also be added like a full course meal plan for diabetic patients.
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execellent video, got to learn so many new things about diabetes and diet nutrition. Diabetic diet chart should be like this the way they explained
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that really helps to educate for my patients. I will use it in my daily practice in hospital. Thank you very much for the course.
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Good course Got knowledge about salad and nutriotion also about diabetes thank for sharing such a great massage
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GREAT RECIPES FOR DIABETES PATIENTS . REALLY LOVED THE SESSION . I WOULD DEFINITELY USE THIS FOR MY PATIENTS
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I like that all of the salads were able to be made quickly. The teacher was quick to respond to questions & even gave detailed answers throughout the videos. I like the fact that she explained that we can incorporate our own ideas into it to suit our own tastes or improvise if we're lacking ingredients or spices & that we don't have to make ours exactly the same. They all look like they're diabetic friendly yet sweet, but not too sweet at the same time. I definitely recommend this class as part of a Diabetes learning course. THANK YOU Jessica!