Food Safety Courses

Nutrition and Health: Food Safety

216 reviews

Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.

• edX
• 8 weeks, 6-8 hours a week
• On-Demand
• Free Online Course (Audit)

Introduction to Nutrition and Food Safety

3 reviews

Learn the basics of nutrition and understand what foods can harm us.

• FutureLearn
• 4 weeks, 2 hours a week
• On-Demand
• Free Online Course (Audit)

食品安全與風險分析（Food Safety＆Risk Analysis）

276 ratings at Coursera

探討食品安全與風險分析的重要性，涵蓋風險評估、管理和溝通。學習如何識別、評估和管理食品安全風險，以及有效溝通風險信息，為確保食品安全提供全面的方法。

• Coursera
• 12 hours 50 minutes
• On-Demand
• Free Online Course (Audit)

Food Safety and Nutrition: A Global Approach to Public Health

11 reviews

Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.

• FutureLearn
• 3 weeks, 3 hours a week
• On-Demand
• Free Online Course (Audit)

Stanford Introduction to Food and Health

47 reviews

Explore innovative strategies for healthier eating habits, distinguishing between beneficial and harmful foods, and rediscovering the importance of home cooking for improved well-being.

• Coursera
• 6 hours 37 minutes
• On-Demand
• Free Online Course (Audit)

• Best of All Time

Central University of Haryana;  CEC

Food Microbiology and Food Safety

3 reviews

Explore microorganisms in food, their impact on safety, and techniques for control. Learn about food preservation, fermentation, spoilage, and safety regulations in this comprehensive course.

• Swayam
• 15 weeks
• On-Demand
• Free Online Course

食品安全與毒理 (Food Safety & Toxicology)

332 ratings at Coursera

深入探討食品安全與毒理學，涵蓋環境污染物、天然毒素、烹調產生的有害物質、食品添加劑等議題。培養學員對食品安全的認知和判斷能力，提供實用知識以應對日常飲食挑戰。

• Coursera
• 14 hours
• On-Demand
• Free Online Course (Audit)

NPTEL-NOC IITM

Standard Operating Procedures for Seafood Canning - Part 1: Food Safety and Good Manufacturing Practices

1 review

Learn essential seafood canning practices, including SOPs, GMP, and international standards for food safety and quality control in the industry.

• YouTube
• 19 minutes
• On-Demand
• Free Video

Fudan University

Food Safety

Gain insights into microbial contamination, chemical hazards, food additives, and hygiene management while developing practical skills for monitoring and preventing foodborne diseases.

• XuetangX
• On-Demand
• Free Online Course

Jinan University

Science-based Food Safety Supervision

Master essential food safety principles and supervision techniques, from hazard identification to risk control, while learning to differentiate between safety, quality, and defense in the modern food industry.

• XuetangX
• On-Demand
• Free Online Course

Huazhong University of Science and Technology

Medical Parasitology & Food Safety

Master parasitology fundamentals and food safety principles, exploring parasite-host interactions, disease transmission, and clinical implications across various pathogenic organisms affecting human health globally.

• XuetangX
• On-Demand
• Free Online Course

Chinese Dining Table Survival Manual - Navigating Food Safety and Health

探索中国餐桌的惊喜与挑战:从食品安全到健康饮食,了解如何在丰富多样的中国美食中明智选择,享受美味同时保持健康。

• YouTube
• 18 minutes
• On-Demand
• Free Video

Mary Greeley Medical Center

Prime Time Alive - Addressing Protein and Food Safety Concerns for Older Adults

Explore protein needs and food safety for older adults, focusing on nutritional requirements, safe food handling, and strategies to maintain health and independence in later years.

• YouTube
• 1 hour 6 minutes
• On-Demand
• Free Video

ISO 22000 (HACCP and PRPs) for Food Safety

551 ratings at Udemy

Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals

• Udemy
• 1-2 hours
• On-Demand
• Paid Course

Food Safety and Sanitation

Master essential food safety practices, HACCP management, and foodborne illness prevention for food service operations. Prepare for Food Safety Manager Certification while learning crucial worker safety protocols.

• California Community Colleges System
• 7 weeks, 8 hours a week
• 21st Apr, 2025
• Paid Course