Study free online Food safety courses and MOOCs from top universities and colleges. Read reviews to decide if a class is right for you.
Learn about bacteria, pesticides and health hazards present in food. This online course is offered as a MOOC which means that you can study at your own pace, at your own time and anywhere you want.
何謂「食品安全」? 目前食品安全相關議題儼然已經成為我國學術研究、媒體關注的顯學。所謂食品安全可從兩方面觀察，一方面是傳統意義之安全，即現在現有科技與環境條件之基礎上，人類已經認識並得到公示之安全界定；另一方面，伴隨科學發展與技術進步，當人類認識又提高一個層次而對安全性提出新要求時，必須重新界定看似安全但卻存在值得研究之問題，如補充維生素對人體作用之爭議、油炸食品對健康之影響等。 何謂「風險分析」? 食品科技日新月異，人類對飲食條件日益增高，如麵條口感必須Q彈、茶飲料要有回甘喉韻，食品業者為添增食…
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family.
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Learn the basics of nutrition and understand what foods can harm us.
This course is provides learners with an understanding of the animal reservoirs of food safety pathogens, the epidemiology and public health aspects of food safety pathogens, and mechanisms for interrupting their transmission to people through food.
This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools the…
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「民以食為天！」 歷史的發展伴隨著糧食資源豐富的區域，古中國流傳至今的這句話說明了「吃」是多麼重要的一件事，求得三餐溫飽遂成為那個時代的人的生活中心。但相較於遠古時代，現今的人們較少為了「吃飽」而煩惱，而自此衍生而出的是「不只吃飽，更要吃好」，開始追求大魚大肉、滿漢全席；開始改變烹調方法，煎煮炒炸、煙燻、醃製；開始利用食品加工的技術為食物加上各式各樣的顏色與味道。 導致在食品加工業蓬勃發展的現代，「吃」這件事變成了一個疑問詞，重視養生的我們開始對吃進去的東西產生疑問，「我吃進去的食物有哪些成分？」、「食…
Understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.
Improve your English language skills and learn how to cook some classic British dishes while exploring modern UK culture.
Food microbiology is about the understanding of microorganisms that grow or multiply in or contaminate the food which we consume. The major learning objectives of this course will be to study the scope of food microbiology and food safety. Learner will a…
Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.
Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.
The global nature of food supply meant that food safety is now an international issue.This short course will take you through the measures that should be taken to handle and preserve the food quality.
Have you ever made a conscious effort to change the way you eat (for health or other reasons) and then felt frustrated when your plans were derailed? You’re not alone. The best laid plans are often sabotaged by a food environment that makes it increasing…
This course is designed to help learners around the world become more sustainable eaters.
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